More stuff I learned in Vegas
2) There's an exception to every rule.
3) In this case, the exception is the cuisine of Joël Robuchon as served at L'Atelier in the MGM Grand (or at his higher-end restaurant, Joël Robuchon, I'm sure). This is stuff like you don't get elsewhere. I bought the cookbook (Simply French, Patricia Wells Presents the Cuisine of Joël Robuchon) just for the gaspacho recipe.
Labels: Food and Wine